ISBNs beginnend mit 978-0-442-xxxxx-xIan Dore × Making the Most of Your Catch Ian DoreSpringer USHardcover1990 Salmon - The Complete Reference for the Commercial Use Ian DoreSpringer USHardcover1990 ShellfishA Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial UserIan DoreSpringer NetherlandHardcover1991160,49 € The Seafood Industry's Guide to the BureaucracyRegulations, Laws, Inspection, the Federal Bureaucracy and Industry BodiesIan DoreSpringer NetherlandHardcover199885,60 € Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs Ian DoreSpringer USHardcover199153,49 €
