Buchportal für Bücher die eine ISBN tragen.

ISBNs beginnend mit 978-0-8342-xxxx-x

Buchcover Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties

Buchcover Crystallization in Foods

Crystallization in Foods

Richard W Hartel

Buchcover Dimensions Of The Meal: Science, Culture, Business, Art

Dimensions Of The Meal: Science, Culture, Business, Art

Herbert L. Meiselman

Buchcover Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Roland P. Carpenter

Buchcover The Taste of Bread

The Taste of Bread

A translation of Le Goût du Pain, comment le préserver, comment le retrouver

Buchcover Elementary Food Science

Elementary Food Science

Ernest R. Vieira

Buchcover Minimally Processed Fruits and Vegetables

Minimally Processed Fruits and Vegetables

Maria Soledad Tapia

Buchcover Measurement of Food Preferences

Measurement of Food Preferences

Buchcover Food Hygiene Auditing

Food Hygiene Auditing

Buchcover Technology of Vitamins in Food

Technology of Vitamins in Food

P. Berry Ottaway

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