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![]( "Buchcover ISBN 9780442005825")
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
von Ion C. Baianu, Helmut Pressen und Thomas F. KumosinskiXII, 604 p.
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications von Ion C. Baianu | ISBN 9780442005825
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
von Ion C. Baianu, Helmut Pressen und Thomas F. Kumosinski