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The Bircher-Benner diet has tremendous healing value.
This is why doctors, nutritionists and dieticians use our Bircher-Benner diet books.
Editorial reviews:
Dr. med. Klimcyk , M. D. in the German Medical Journal:
Prof. Dr. med. K. Kötschau, Schlossberg, M. D. near Rosenheim:
Dr. med. W. Matzke, M. D. in the Austrian Medical Journal:
Dr. med. J. V. Mengershausen, Bayrischzell, M. D.:
Prof. Dr. med. Mommsen, Frankfurt / M ., M. D.:
Dr. med. Schoeler, M. D. in the general Homeopathic newspaper:
Prof. Dr.. med. H. Warning, Saarbrücken, M. D.:
Bircher-Benner Manual of fresh juices, raw vegetables and fruit dishes
The latest biophysically scientific insights on life energy, food energy and the effects of fresh raw fruit and vegetable food. Comprehensive instructions for the application and preparation of the vegetable raw-food diet according to Bircher-Benner, CH-8
von Andres, Dr.med. Bircher, Lilli Bircher, Anne-Cécile Bircher und Pascal BircherManual of fresh juices, raw vegetables and fruit dishes
This handbook is based on the decades of knowledge and experience of the world-famous Bircher-Benner Clinic, today’s Medical Centre Bircher-Benner, a cutting-edge medical healing center. This book is a huge help for you as a patient to assist you on the road to recovery and to prevent illness. It enables you to understand the scientific basics and causes of your illness and gives valuable direction on nutrition, nursing and physical treatments. The book explains nutrition in interconnected levels, is ready to use practically and is supplemented by a wide variety of tested good-tasting nutritional recipes by the Bircher-Benner Clinic. For physicians, this book is a great time-saver and a valuable aid in guiding their patients.