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![]( "Buchcover ISBN 9783956511974")
Global Player: Kale and Bremen
Kale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.
This delicious vegetable with an ›immigrant background‹ is eaten in soups, stews, salads, pesto, as sandwich spreads, as a side dish for fish, meat, and sausages, as well as with vegetarian dishes. Enhanced with a myriad of exotic ingredients, presented with easy to follow recipes, richly illustrated with attractive aquarelles – this book is truly a culinary trip around the world.
Unique feature: Each recipe is presented in English as well as in its original language and respective script.
Enjoy your meal!
Kale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.
This delicious vegetable with an ›immigrant background‹ is eaten in soups, stews, salads, pesto, as sandwich spreads, as a side dish for fish, meat, and sausages, as well as with vegetarian dishes. Enhanced with a myriad of exotic ingredients, presented with easy to follow recipes, richly illustrated with attractive aquarelles – this book is truly a culinary trip around the world.
Unique feature: Each recipe is presented in English as well as in its original language and respective script.
Enjoy your meal!