Reihe Food Bioactive IngredientseBooks × Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond Springer International PublishingeBook2025245,03 € Nutraceuticals: A New Millennium Approach for Preventive Medicine Springer International PublishingeBook2024246,09 € The Role of Natural Antioxidants in Brain Disorders Springer International PublishingeBook2023192,59 € Biosynthesis of Bioactive Compounds in Medicinal and Aromatic PlantsManipulation by Conventional and Biotechnological ApproachesSpringer International PublishingeBook2023160,49 € Cinnamon: A Medicinal Plant and A Functional Food Systems Jian JuSpringer International PublishingeBook2023213,99 € Fig (Ficus carica): Production, Processing, and Properties Springer International PublishingeBook2023171,19 € Retention of Bioactives in Food Processing Springer International PublishingeBook2022255,73 € Membrane Separation of Food Bioactive Ingredients Springer International PublishingeBook2022171,19 € Releasing Systems in Active Food PackagingPreparation and ApplicationsSpringer International PublishingeBook2022181,89 € Nutraceuticals and Cancer SignalingClinical Aspects and Mode of ActionSpringer International PublishingeBook2021139,09 €14 Treffer 1 2