Reihe Food Engineering SerieseBooks × Process Analytical Technology for the Food Industry Springer USeBook201496,29 € Process Analytical Technology for the Food Industry Springer USeBook201496,29 € High Pressure Fluid Technology for Green Food Processing Springer International PublishingeBook2014149,79 € Minimally Processed FoodsTechnologies for Safety, Quality, and ConvenienceSpringer International PublishingeBook201496,29 € Rheology of Fluid, Semisolid, and Solid FoodsPrinciples and ApplicationsM. Anandha RaoSpringer USeBook2013171,19 € Instant Controlled Pressure Drop (D.I.C.) in Food ProcessingFrom Fundamental to Industrial ApplicationsSpringer USeBook2013 Instant Controlled Pressure Drop (D.I.C.) in Food ProcessingFrom Fundamental to Industrial ApplicationsSpringer USeBook2013 Advances in Food Process Engineering Research and Applications Springer USeBook2013106,99 € Packaging for Food Preservation Matteo Alessandro Del NobileSpringer USeBook2013 Packaging for Food Preservation Matteo Alessandro Del NobileSpringer USeBook201380 Treffer 1 2 3 4 5 6 7 8
