Reihe Food Engineering SeriesSpringer US × Fruit PreservationNovel and Conventional TechnologiesSpringer USSoftcover2019165,84 € Fruit PreservationNovel and Conventional TechnologiesSpringer USHardcover2018235,39 € Fruit PreservationNovel and Conventional TechnologiesSpringer USeBook2018160,49 € Fruit PreservationNovel and Conventional TechnologiesSpringer USHardcover2018235,39 € Fruit PreservationNovel and Conventional TechnologiesSpringer USeBook2018160,49 € Minimally Processed Refrigerated Fruits and Vegetables Springer USSoftcover2018176,54 € Engineering Foods for Bioactives Stability and Delivery Springer USSoftcover2018165,84 € High Pressure Processing of FoodPrinciples, Technology and ApplicationsSpringer USSoftcover2018320,99 € Minimally Processed Refrigerated Fruits and Vegetables Springer USHardcover2017213,99 € Minimally Processed Refrigerated Fruits and Vegetables Springer USeBook2017171,19 €155 Treffer 1 2 3 4 ...
