Reihe Food Science Text SeriesBücher × Nielsen's Food Analysis Springer International PublishingHardcover2024117,69 € Nielsen's Food Analysis Laboratory Manual Springer International PublishingSoftcover202474,89 € Elementary Food Science Richard Owusu-ApentenSpringer International PublishingSoftcover2022160,49 € Essentials of Food Science Vickie A. VaclavikSpringer International PublishingSoftcover202069,54 € Foodborne Microbial PathogensMechanisms and PathogenesisArun K. BhuniaSpringer USSoftcover201990,94 € Principles of Food Chemistry John M. deManSpringer International PublishingSoftcover201996,29 € Food Law and Regulation for Non-LawyersA US PerspectiveMarc C. SanchezSpringer International PublishingSoftcover201969,54 € Fundamentals of Food Process Engineering Romeo T. ToledoSpringer International PublishingSoftcover201990,94 € Principles of Food Sanitation Norman G. MarriottSpringer International PublishingSoftcover201864,19 € Fundamentals of Food Process Engineering Romeo T. ToledoSpringer International PublishingHardcover2018106,99 €64 Treffer 1 2 3 4 ...
