Reihe Food Science Text SerieseBooks × Nielsen's Food Analysis Springer International PublishingeBook2024117,69 € Nielsen's Food Analysis Laboratory Manual Springer International PublishingeBook202474,89 € Elementary Food Science Richard Owusu-ApentenSpringer International PublishingeBook2022149,79 € Essentials of Food Science Vickie A. VaclavikSpringer International PublishingeBook202069,54 € Fundamentals of Food Process Engineering Romeo T. ToledoSpringer International PublishingeBook201890,94 € Foodborne Microbial PathogensMechanisms and PathogenesisArun K. BhuniaSpringer USeBook201890,94 € Foodborne Microbial PathogensMechanisms and PathogenesisArun K. BhuniaSpringer USeBook201890,94 € Principles of Food Sanitation Norman G. MarriottSpringer International PublishingeBook201864,19 € Food Law and Regulation for Non-LawyersA US PerspectiveMarc C. SanchezSpringer International PublishingeBook201864,19 € Principles of Food Chemistry John M. deManSpringer International PublishingeBook201896,29 €35 Treffer 1 2 3 4
