Reihe Integrating Food Science and Engineering Knowledge Into the Food ChainSpringer US × Food Processing Springer USHardcover2030165,80 € Applied Statistics for Food and Biotechnology Springer USHardcover2026112,30 € Modernization of Traditional Food Processes and Products Springer USSoftcover201990,94 € Functional Properties of Traditional Foods Springer USSoftcover2018117,69 € Traditional FoodsGeneral and Consumer AspectsSpringer USSoftcover2018139,09 € Functional Properties of Traditional Foods Springer USHardcover2016160,49 € Traditional FoodsGeneral and Consumer AspectsSpringer USHardcover2016106,99 € Modernization of Traditional Food Processes and Products Springer USHardcover2016106,99 € Novel Technologies in Food ScienceTheir Impact on Products, Consumer Trends and the EnvironmentSpringer USSoftcover2014129,98 € Novel Technologies in Food ScienceTheir Impact on Products, Consumer Trends and the EnvironmentSpringer USSoftcover2014129,98 €25 Treffer 1 2 3
