Reihe SpringerBriefs in Molecular ScienceCaterina Barone × Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Caterina BaroneSpringer International PublishingSoftcover201753,49 € Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Caterina BaroneSpringer International PublishingeBook201753,49 € Chemical Profiles of Industrial Cow’s Milk Curds Caterina BaroneSpringer International PublishingSoftcover201653,49 € Chemical Profiles of Industrial Cow’s Milk Curds Caterina BaroneSpringer International PublishingeBook201653,49 € Food Packaging Hygiene Caterina BaroneSpringer International PublishingSoftcover201564,19 € Food Packaging Hygiene Caterina BaroneSpringer International PublishingeBook201564,19 €
