ISBNs beginnend mit 978-0-85186-xxx-x The Chemistry of Muscle-based Foods M. K. KnightCRC Press 1992 Chemical ThermodynamicsRevivion and Worked ExamplesH. P. StadlerRoyal Society of Chemistry 2001 Current Trends in Sonochemistry CRC Press 1992 Calixarenes C. David GutscheCRC Press 1997 Chemistry of Polymers NicholsonCRC Press 1991 Supervision of Technical StaffAn Introduction for Line SupervisorsR. WestonCRC Press 1998 FoodThe Chemistry of its ComponentsT. P. CoultateRoyal Society of Chemistry 1989 Basic Principles of Colloid Science EcerettCRC Press 1988 Bioformation of Flavours (SPECIAL PUBLICATION (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN))) Patterson, R. L. S., Charlwood, B. V., MacLeod, G.Royal Society of Chemistry 1992162,86 € Photochemistry CRC Press 50 Treffer 1 2 3 4 5
