ISBNs beginnend mit 978-0-87055-xxx-x Agricultural Process Engineering Henderson, SilasSpringer 197668,10 € Fundamentals of Food Freezing Norman W. DesrosierSpringer NetherlandSoftcover197753,49 € Leafy Salad Vegetables Ryder, Edward J.Avi Publishing Co Inc. 197971,69 € Source Book of Flavors(AVI Sourcebook and Handbook Series)Henry B. HeathSpringer NetherlandHardcover1981246,09 € Commercial Winemaking: Processing and Controls Vine, Richard P.Kluwer Academic Publishers 1981115,00 € Food Process Engineering Springer NetherlandSoftcover198153,49 € Basic Food Chemistry Lee, FrankSpringer 19836,45 € World Fish Farming: Cultivation and Economics Brown, E.Springer 198352,42 € World Vegetables: Principles, Production and Nutritive Values Yamaguchi, MasatoshiSpringer 198317,86 € Swine Production and Nutrition (Animal Science Textbook Series, 170) Springer 1984169,71 €25 Treffer 1 2 3
