ISBNs beginnend mit 978-0-87055-xxx-x Agricultural Process Engineering Henderson, SilasSpringer 197668,10 € Fundamentals of Food Freezing Norman W. DesrosierSpringer NetherlandSoftcover197753,49 € Leafy Salad Vegetables Ryder, Edward J.Springer 197971,70 € Source Book of Flavors(AVI Sourcebook and Handbook Series)Henry B. HeathSpringer NetherlandHardcover1981246,09 € Commercial Winemaking: Processing and Controls Vine, Richard P.Springer 1981115,00 € Food Process Engineering Springer NetherlandSoftcover198153,49 € Basic Food Chemistry Lee, FrankSpringer 19836,45 € World Fish Farming: Cultivation and Economics Brown, E.Springer 198363,22 € World Vegetables: Principles, Production and Nutritive Values Yamaguchi, MasatoshiSpringer 19833,82 € Swine Production and Nutrition (Animal Science Textbook Series, 170) Springer 198468,10 €24 Treffer 1 2 3
