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![]( "Buchcover ISBN 9780470404164")
"It wouldn't be very difficult to breeze through the book and gain quite an impressive knowledge of almost all the seafood varieties offered in the market today." (The Gastronomer's Bookshelf, April 2009)
Seafood Handbook
The Comprehensive Guide to Sourcing, Buying and Preparation
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.