How Baking Works

Underlying the artistic considerations involved in baking is hard science, and no other text offers as in-depth coverage of the „whys“ of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and chemical reactions ingredients undergo during basic baking techniques, this insightful book is an essential key to mastering skills, effectively adapting to today's quickly evolving industry trends, and understanding a wide array of ingredients from different cultures.