Artificial Intelligence for Biology and Agriculture

Inhaltsverzeichnis

• End-Effectors for Tomato Harvesting Robot.
• A Computer Vision Method for Determining Length of Cheese Shreds.
• Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products.
• A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate.
• Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP).
• Video Grading of Oranges in Real-Time.
• Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach.
• Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs.
• Automatic Plankton Image Recognition.
• Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis.
• Fuzzy Logic for Biological and Agricultural Systems.
• Robotics for Plant Production.
• Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.