Methods of Protein Microcharacterization von John E. Shively | A Practical Handbook | ISBN 9780896030909

Methods of Protein Microcharacterization

A Practical Handbook

von John E. Shively
Buchcover Methods of Protein Microcharacterization | John E. Shively | EAN 9780896030909 | ISBN 0-89603-090-3 | ISBN 978-0-89603-090-9

Methods of Protein Microcharacterization

A Practical Handbook

von John E. Shively

Inhaltsverzeichnis

  • Microisolation Techniques.
  • Microisolation of Biologically Active Polypeptides by Reverse-Phase Liquid Chromatography.
  • Reverse-Phase HPLC Isolation and Microsequence Analysis.
  • Purification of Microgram Quantities of Proteins by Polyacrylamide Gel Electrophoresis.
  • Microamino Acid Analysis.
  • Amino Acid Analysis With Postcolumn Fluorescent Derivatization.
  • Amino Acid Analysis by o-Phthaldialdehyde Precolumn Derivatization and Reverse-Phase HPLC.
  • Amino Terminal Analysis.
  • Manual Edman Sequencing System.
  • Comparison of the Spinning Cup and Gas-Phase Instruments.
  • Gas-Phase Protein/Peptide Sequencer.
  • Design of a Multipurpose Sequencer.
  • Solid-Phase Methods in Protein Microsequence Analysis.
  • Analysis of Phenylthiohydantoin Amino Acids by HPLC.
  • Purification and Preparation of Chemicals for Microsequencing With the Edman Degradation.
  • Carboxyl-Terminal Analysis.
  • Microsequence Analysis by Enzymatic Methods.
  • COOH-Terminal Analysis of Polypeptides by Chemical and Chromatographic Methods.
  • Mass Spectrometric Analysis of Polypeptides.
  • Polypeptide Sequence Analysis Using Gas Chromatography-Mass Spectrometry.
  • Fast Atom Bombardment and Secondary Ion Mass Spectrometry of Peptides and Proteins.