From the reviews:

„This book is a guide for experiments using thermal methods. The Editor has used his many years of experience to create a unique resource … . This book will help beginners in the field of thermal analysis or calorimetry … . The book is an invaluable resource for anyone interested in thermodynamics, including practising professionals applying thermal methods to biological problems; researchers and graduate students … . In addition, this book will be a useful resource for libraries and institutes … .“ (Food Trade Review, Vol. 75, July, 2005)