Microwave Cooking and Processing

Inhaltsverzeichnis

• 1. Introduction To microwaves.
• 2. Understanding The Microwave Oven.
• 3. Sensors.
• 4. Power For Heating And Cooking.
• 5. Dielectric Properties Of Foods And Microwave Materials.
• 6. Microwave Heating Of Foods.
• 7. Packaging, Containers, And Susceptors.
• 8. Microwave Product Development.
• 9. Microwave Safety And Regulations.
• 10. Microwave Processing Of Foods.
• Appendix 1. Use of Common Prefixes in Microwave Technology.
• Appendix 2. Definitions of Dielectric Properties.
• Appendix 3. Dielectric and Thermal Properties of Foods and Materials.
• Appendix 4. Microwave Resources: Equipment Manufacturers, Laboratories, and Consultants.
• Appendix 5. Power Measurement Test Procedures.
• Appendix 6. Common Waveguide Characteristics.