Denitrification in the Nitrogen Cycle

Inhaltsverzeichnis

• 1. Denitrification: Appraisal and Concluding Remarks.
• The Denitrifying Bacteria.
• 2. Effects of Environmental Factors on Denitrification.
• 3. Microbiology of Denitrification and other Processes Involving the Reduction of Oxygenated Nitrogenous Compounds.
• 4. Diversity of Denitrifiers and their Enzymes.
• 5. Genetics of Denitrification in Pseudomonas Aeruginosa and Stutzeri.
• 6. Current Methods used to estimate N2O and N2 Emissions from Field Soils.
• 7. Influence of pH and Partial Oxygen Pressure on the N2O-N to N2 Ratio of Denitrification.
• 8. Denitrification Loss from Managed Grassland.
• Denitrification in Agriculture.
• 9. N2O-Formation during Soil Cropping.
• 10. Nitrate Reduction in the Subsoil.
• 11. Preliminary Field Denitrification Studies of Nitratefertilized and Nitrogen-fixing Crops.
• Denitrification in Aquatic Environments.
• 12. Significance of Denitrification on the Strategy for Preserving Lakes and Coastal Areas against Eutrophication.
• 13. Marine Denitrification.
• 14. Denitrification in Freshwaters.
• 15. Application of Denitrification in the Wastewater Treatment.
• 16. Denitrification by Methanotrophic/Methylotrophic Bacterial Associations in Aquatic Environments.
• 17. Simultaneous Nitrification and Denitrification in Lake Erken Sediments.