Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation von Mohd Syaifudin Abdul Rahman | ISBN 9783319042732

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

von Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay und Pak-Lam Yu
Mitwirkende
Autor / AutorinMohd Syaifudin Abdul Rahman
Autor / AutorinSubhas Chandra Mukhopadhyay
Autor / AutorinPak-Lam Yu
Buchcover Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation | Mohd Syaifudin Abdul Rahman | EAN 9783319042732 | ISBN 3-319-04273-4 | ISBN 978-3-319-04273-2

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

von Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay und Pak-Lam Yu
Mitwirkende
Autor / AutorinMohd Syaifudin Abdul Rahman
Autor / AutorinSubhas Chandra Mukhopadhyay
Autor / AutorinPak-Lam Yu
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.