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Buchcover - IBD Nutrition Guide: Managing Chronic Inflammatory Bowel Disease Through Diet - ISBN 978-3-384-53342-5
Autorenbild - IBD Nutrition Guide: Managing Chronic Inflammatory Bowel Disease Through Diet - ISBN 978-3-384-53342-5
If you're looking for a science-based guide to managing IBD through diet, this book starts with simple nutritional basics and gradually builds your knowledge.
It's written for people diagnosed with Crohn's disease or ulcerative colitis who want to understand how food choices affect their condition. Whether you're newly diagnosed or have been living with IBD for years, you'll find practical guidance for your situation.
The content is especially valuable for those who:
- Want to understand the connection between diet and IBD symptoms
- Need help planning meals that minimize flare-ups
- Are looking for evidence-based nutrition strategies
- Struggle with nutrient deficiencies
- Want to improve their quality of life through dietary changes
Healthcare professionals working with IBD patients will also benefit from the detailed nutritional information and practical implementation strategies.
While the book contains scientific information, it presents complex topics in an accessible way that doesn't require medical t
It's written for people diagnosed with Crohn's disease or ulcerative colitis who want to understand how food choices affect their condition. Whether you're newly diagnosed or have been living with IBD for years, you'll find practical guidance for your situation.
The content is especially valuable for those who:
- Want to understand the connection between diet and IBD symptoms
- Need help planning meals that minimize flare-ups
- Are looking for evidence-based nutrition strategies
- Struggle with nutrient deficiencies
- Want to improve their quality of life through dietary changes
Healthcare professionals working with IBD patients will also benefit from the detailed nutritional information and practical implementation strategies.
While the book contains scientific information, it presents complex topics in an accessible way that doesn't require medical t
IBD Nutrition Guide: Managing Chronic Inflammatory Bowel Disease Through Diet
Evidence-based strategies for Crohn's disease and ulcerative colitis - from nutrient needs to meal planning and symptom management
von Bendis A. I. Saage - EnglishLiving with chronic inflammatory bowel disease (IBD) presents unique nutritional challenges. This comprehensive guide focuses on evidence-based dietary strategies for managing Crohn's disease and ulcerative colitis.
The book provides detailed information about nutrient requirements during different disease phases, addressing specific concerns like protein needs during flare-ups and vitamin absorption issues. Readers will learn about the complex relationship between food and IBD symptoms, including how different nutrients are processed in conditions like Crohn's disease and ulcerative colitis.
Practical sections cover:
- Food selection and preparation methods that maximize nutrient absorption
- Strategies for identifying and managing food intolerances
- Guidance on meal planning during both active disease phases and remission
- Tips for maintaining proper hydration and electrolyte balance
- Methods for documenting food intake and symptom patterns
The guide includes detailed charts and graphics illustrating:
- Nutrient needs for different patient groups
- Absorption patterns in various parts of the digestive system
- Compatibility of different food groups and preparation methods
- Meal timing and portion size recommendations
Readers will find practical advice for:
- Organizing meal preparation
- Eating away from home
- Managing social situations involving food
- Implementing dietary changes gradually
- Supplementing nutrients when necessary
Based on current research and clinical experience, this guide helps readers develop personalized nutrition strategies for managing bowel diseases while maintaining quality of life.
The book provides detailed information about nutrient requirements during different disease phases, addressing specific concerns like protein needs during flare-ups and vitamin absorption issues. Readers will learn about the complex relationship between food and IBD symptoms, including how different nutrients are processed in conditions like Crohn's disease and ulcerative colitis.
Practical sections cover:
- Food selection and preparation methods that maximize nutrient absorption
- Strategies for identifying and managing food intolerances
- Guidance on meal planning during both active disease phases and remission
- Tips for maintaining proper hydration and electrolyte balance
- Methods for documenting food intake and symptom patterns
The guide includes detailed charts and graphics illustrating:
- Nutrient needs for different patient groups
- Absorption patterns in various parts of the digestive system
- Compatibility of different food groups and preparation methods
- Meal timing and portion size recommendations
Readers will find practical advice for:
- Organizing meal preparation
- Eating away from home
- Managing social situations involving food
- Implementing dietary changes gradually
- Supplementing nutrients when necessary
Based on current research and clinical experience, this guide helps readers develop personalized nutrition strategies for managing bowel diseases while maintaining quality of life.
