Physiology and Biochemistry of Seeds in Relation to Germination von J. Derek Bewley | Volume 2: Viability, Dormancy, and Environmental Control | ISBN 9783642686450

Physiology and Biochemistry of Seeds in Relation to Germination

Volume 2: Viability, Dormancy, and Environmental Control

von J. Derek Bewley und M. Black
Mitwirkende
Autor / AutorinJ. Derek Bewley
Autor / AutorinM. Black
Buchcover Physiology and Biochemistry of Seeds in Relation to Germination | J. Derek Bewley | EAN 9783642686450 | ISBN 3-642-68645-1 | ISBN 978-3-642-68645-0

Physiology and Biochemistry of Seeds in Relation to Germination

Volume 2: Viability, Dormancy, and Environmental Control

von J. Derek Bewley und M. Black
Mitwirkende
Autor / AutorinJ. Derek Bewley
Autor / AutorinM. Black

Inhaltsverzeichnis

  • 1. Viability and Longevity.
  • 1.1 The Life-Span of Seeds.
  • 1.2 Viability of Seeds in Storage.
  • 1.3 Microflora and Seed Deterioration.
  • 1.4 The Biochemical Basis of Deterioration.
  • 1.5 Respiration and the Production of ATP.
  • 1.6 Protein and RNA Synthesis.
  • 1.7 Chromosome Aberrations and DNA Synthesis.
  • 1.8 Metabolism of Dry Seeds.
  • 1.9 Changes in Food Reserves.
  • 1.10 Free Fatty Acids and Interference with Metabolism.
  • 1.11 Membrane Changes and Leakage.
  • Some Works of General Interest.
  • References.
  • 2. Dormancy.
  • 2.1 What is Dormancy?.
  • 2.2 Dormancy Mechanisms.
  • 2.3 Embryo Dormancy.
  • 2.4 Coat-imposed Dormancy.
  • 2.5 Two Case Histories.
  • 2.6 Coat-imposed Dormancy — a Retrospective View..
  • 2.7 Relationships Between Coat-imposed and Embryo Dormancy.
  • 2.8 The Onset of Dormancy.
  • 2.9 Endogenous Germination Inhibitors.
  • 3. The Release from Dormancy.
  • 3.1 Light and Phytochrome.
  • 3.2 The Phytochrome System.
  • 3.3 Phytochrome — an Overview.
  • 3.4 Blue Light Effects.
  • 3.5 Response Types.
  • 3.6 Temperature and the Action of Light.
  • 3.7 Temperature and the Release from Dormancy.
  • 3.8 Termination of Dormancy by Temperature Alternations and Shifts.
  • 3.9 Termination of Dormancy by Low Temperature.
  • 3.10 Termination of Dormancy by High Temperature.
  • 3.11 Loss of Dormancy in Dry Seeds — After-ripening.
  • 3.12 Finale — Replacements and Interactions.
  • 3.13 Hard-coated Seeds.
  • 3.14 Removal of Dormancy by Chemicals.
  • 4. The Control of Dormancy.
  • 4.1 Introduction.
  • 4.2 Dormancy — Events and Causes.
  • 4.3 Primary Events in the Release of Dormancy.
  • 4.4 Secondary Events in the Release from Dormancy — Physiological Considerations.
  • 4.5 Secondary Events in the Release from Dormancy — MetabolicConsiderations.
  • 5. Perspective on Dormancy.
  • 6. Environmental Control of Germination.
  • 6.1 Introduction.
  • 6.2 Light.
  • 6.3 Spectral Effects in Photoinhibition.
  • 6.4 Light and Seed Burial.
  • 6.5 Shade and Seed Germination.
  • 6.6 Temperature.
  • 6.7 Oxygen and Carbon Dioxide.
  • 6.8 Secondary Dormancy.
  • 6.9 Water Stress.
  • Glossary and Index of English and Botanical Names.
  • Author Index.