Plant Protoplasts and Genetic Engineering IV

Inhaltsverzeichnis

• Section I Regeneration of Plants from Protoplasts.
• I.1 Regeneration of Plants from Protoplasts of Kiwifruit (Actinidia deliciosa).
• I.2 Regeneration of Plants from Protoplasts of Duboisia.
• I.3 Regeneration of Plants from Protoplasts of Cultivated Strawberry (Fragaria x ananassa) and Wild Strawberry (Fragaria vesca).
• I.4 Regeneration of Plants from Protoplasts of Sweet Potato (Ipomoea batatas L. Lam.).
• I.5 Regeneration of Plants from Alfalfa (Medicago sativa L.) Protoplasts by Direct Embryogenesis.
• I.6 Regeneration of Plants from Protoplasts of Adsuki Bean (Phaseolus angularis Wight).
• I.7 Regeneration of Plants from Protoplasts of Some Stone Fruits (Prunus spp.).
• I.8 Regeneration of Plants from Protoplasts of Winged Bean (Psophocarpus tetragonolobus L. DC.).
• I.9 Regeneration of Plants from Protoplasts of Eggplant (Solanum melongena L.).
• I.10 Regeneration of Plants from Protoplasts of Sorghum (Sorghum vulgare).
• Section II Genetic Transformation.
• II. 1 Transformation in Horseradish (Armoracia rusticana): Hairy Roots Incited by Agrobacterium rhizogenes Infection.
• II.2 Transformation in Sugar Beet (Beta vulgaris L.).
• II.3 Transformation in Oilseed Rape (Brassica napus L.).
• II.4 Transformation in Chickpea (Cicer arietinum L.).
• II.5 Transformation in Citrus.
• II.6 Transformation in Muskmelon (Cucumis melo L.).
• 11.7 Transformation in Cucumber (Cucumis sativus L.).
• II.8 Transformation in Soybean (Glycine max L.).
• II.9 Transformation of Lettuce (Lactuca sativa L.).
• II. 10 Transformation of Birds-Foot Trefoil (Lotus corniculatus).
• II.11 Transformation of Tomato (Lycopersicon esculentum Mill.) for Virus Disease Protection.
• II.12 Transformation in Cassava (Manihot esculenta Crantz).
• II.13 Transformation of Tobacco (Nicotiana clevelandii and N. benthamiana).
• II.14 Transformation of Petunia and Corn Plants (Petunia hybrida and Zea mays) Using Agrobacterium tumefaciens and the Shoot Ape.
• II.15 Transformation in Spruce (Picea Species).
• 11.16 Transformation of Pea (Pisum sativum L.).
• II.17 Transformation of Sugarcane.
• II.18 Transformation of Stylosanthes Species.
• II.19 Transformation in Grapevine (Vitis spp.).