×
![]( "Buchcover ISBN 9783851255492")
15th Weurman Flavour Research Symposium; Book of Abstracts
18-22 September 2017; Graz, Austria
herausgegeben von Barbara Siegmund, Helmar Wiltsche, Barbara Pöllinger-Zierler und Erich LeitnerThe 15th Weurman Flavour Research Symposium took place at Graz University of Technology, Austria between Sept. 18-22, 2017. This symposium is a unique platform for flavour scientists from all over the world offering the opportunity to present and discuss recent trends and developments in the field of flavour research.