Experiments in Unit Operations and Processing of Foods | ISBN 9780387686424

Experiments in Unit Operations and Processing of Foods

herausgegeben von Maria Margarida Cortez Vieira und Peter Ho
Mitwirkende
Herausgegeben vonMaria Margarida Cortez Vieira
Herausgegeben vonPeter Ho
Buchcover Experiments in Unit Operations and Processing of Foods  | EAN 9780387686424 | ISBN 0-387-68642-8 | ISBN 978-0-387-68642-4
Leseprobe

Experiments in Unit Operations and Processing of Foods

herausgegeben von Maria Margarida Cortez Vieira und Peter Ho
Mitwirkende
Herausgegeben vonMaria Margarida Cortez Vieira
Herausgegeben vonPeter Ho

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.