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![]( "Buchcover ISBN 9780470524978")
Molecular Biological and Immunological Techniques and Applications for Food Chemists
herausgegeben von Bert Popping, Carmen Diaz-Amigo und Katrin HoenickeA guide to using molecular biology and immunological methods forthe analysis of food
Many of the analytical problems that food chemists face in thelab cannot be solved by chemistry alone, and so analytical chemistsare turning to molecular biology and immunology for alternativeapproaches. Molecular Biological and Immunological Techniques andApplications for Food Chemists comprehensively explains the mostimportant molecular biology and immunology methods, and illustratestheir application in food analysis.
Written by a distinguished group of experts, the coverageincludes:
* Molecular Biological Methods--techniques explained, laboratory layout, PCR, real-time PCR, RFLP, SSCP, andsequencing
* Molecular Biology Applications--meat, genetically modifiedorganisms (GMOs), food allergens, offal, and fish
* Immunological Methods--techniques explained andantibody-based detection methods
* Immunology Applications--animal speciation, internationalfood allergen regulations (except Japanese), Japanese regulationsand buckwheat allergen detection, egg allergen detection, soyallergen detection, milk allergen detection, gluten allergendetection, nut allergen detection, fish allergen detection, lupinallergen detection, mustard allergen detection, and celery allergendetection
Clearly written and consistently edited to provide informationto a wide range of readers, Molecular Biological and ImmunologicalTechniques and Applications for Food Chemists offers an up-to-datereference for food scientists in government and industry, policymakers, and graduate-level students of food science, technology, and engineering.
Note: CD-ROM/DVD and other supplementary materials arenot included as part of eBook file.
Many of the analytical problems that food chemists face in thelab cannot be solved by chemistry alone, and so analytical chemistsare turning to molecular biology and immunology for alternativeapproaches. Molecular Biological and Immunological Techniques andApplications for Food Chemists comprehensively explains the mostimportant molecular biology and immunology methods, and illustratestheir application in food analysis.
Written by a distinguished group of experts, the coverageincludes:
* Molecular Biological Methods--techniques explained, laboratory layout, PCR, real-time PCR, RFLP, SSCP, andsequencing
* Molecular Biology Applications--meat, genetically modifiedorganisms (GMOs), food allergens, offal, and fish
* Immunological Methods--techniques explained andantibody-based detection methods
* Immunology Applications--animal speciation, internationalfood allergen regulations (except Japanese), Japanese regulationsand buckwheat allergen detection, egg allergen detection, soyallergen detection, milk allergen detection, gluten allergendetection, nut allergen detection, fish allergen detection, lupinallergen detection, mustard allergen detection, and celery allergendetection
Clearly written and consistently edited to provide informationto a wide range of readers, Molecular Biological and ImmunologicalTechniques and Applications for Food Chemists offers an up-to-datereference for food scientists in government and industry, policymakers, and graduate-level students of food science, technology, and engineering.
Note: CD-ROM/DVD and other supplementary materials arenot included as part of eBook file.
