„This book contains much valuable information to all interestedparties.“ Charlie Lipid Technology „The book is excellent, well organised and clearly written. Ican easily recommend it to food scientists, fat chemists andanalysts working in the field of authentication and adulterationcheck-up of high-value oils and fats, as well as specialityoils.“ Chemistry and Industry „Michael Jee has many years of experience in this area, andhe is to be commended for bringing together many of the best-knownexperts to survey specific topics with little duplication... readable and technically sound with an acceptable index. Eachchapter contained a useful, but thankfully not exhaustive, list ofreferences... I have no hesitation in recommending this book to allconcerned with the chemistry of oils and fats.“ Food Scienceand Technology „I would certainly recommend this book to lipid chemists andanalytical chemists who wish to become more familiar with theissues of authentication... highly readable.“ Inform