„Overall, the chapters are clear and well written, and the wholebook is excellently put together. It is certainly wide-reaching inits coverage and should give anyone who reads it a very goodappreciation of the many factors that affect the production of foodin an industrial society.“ (Chemistry World, March2010)
„The book finds the correct balance between academic knowledge andits application to the wider food industry, for example theconsideration of cleaning and sanitizing within Food engineering. In addition to accuracy and detail, the chapters are all veryreadable. ... Highly recommended.“ (Society for GeneralMicrobiology, February 2010)
„This text and reference covers the core components of foodscience and technology degree programs. It contains contributionsfrom 30 industry experts, teachers, and researchers from around theworld, and includes color and b& w photos, images, andillustrations.“ (Book News, December 2009)
Food Science and Technology
herausgegeben von Geoffrey Campbell-PlattThis brand new comprehensive text and reference book is designed tocover all the essential elements of food science and technology, including all core aspects of major food science and technologydegree programs being taught worldwide.
Food Science and Technology, supported by theInternational Union of Food Science and Technology comprises 21chapters, carefully written in a user-friendly style by 30 eminentindustry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, andtogether represent some of the world's leading universitiesand international food science and technology organisations.
Expertly drawn together, produced and edited, Food Science andTechnology provides the following:
* Coverage of all the elements of food science and technologydegree programs internationally
* Essential information for all professionals in the foodindustry worldwide
* Chapters written by authoritative, internationally respectedcontributing authors
* A must-have reference book for libraries in every university, food science and technology research institute, and food companyglobally
* Additional resources published on the book's web site: www. wiley. com/go/campbellplatt
About IUFoST
The International Union of Food Science and Technology (IUFoST)is a country-membership organisation representing some 65 membercountries, and around 200,000 food scientists and technologistsworldwide. IUFoST is the global voice of food science andtechnology, dedicated to promoting the sharing of knowledge andgood practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science andTechnology (IAFoST) to which eminent food scientists can be electedby peer review.
For further information about IUFoST and its activities, visit: www. iufost. org
Food Science and Technology, supported by theInternational Union of Food Science and Technology comprises 21chapters, carefully written in a user-friendly style by 30 eminentindustry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, andtogether represent some of the world's leading universitiesand international food science and technology organisations.
Expertly drawn together, produced and edited, Food Science andTechnology provides the following:
* Coverage of all the elements of food science and technologydegree programs internationally
* Essential information for all professionals in the foodindustry worldwide
* Chapters written by authoritative, internationally respectedcontributing authors
* A must-have reference book for libraries in every university, food science and technology research institute, and food companyglobally
* Additional resources published on the book's web site: www. wiley. com/go/campbellplatt
About IUFoST
The International Union of Food Science and Technology (IUFoST)is a country-membership organisation representing some 65 membercountries, and around 200,000 food scientists and technologistsworldwide. IUFoST is the global voice of food science andtechnology, dedicated to promoting the sharing of knowledge andgood practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science andTechnology (IAFoST) to which eminent food scientists can be electedby peer review.
For further information about IUFoST and its activities, visit: www. iufost. org
