Agriculture's Futures von L.Tim Wallace | America's Food System | ISBN 9781461247302

Agriculture's Futures

America's Food System

von L.Tim Wallace
Buchcover Agriculture's Futures | L.Tim Wallace | EAN 9781461247302 | ISBN 1-4612-4730-6 | ISBN 978-1-4612-4730-2

Agriculture's Futures

America's Food System

von L.Tim Wallace

Inhaltsverzeichnis

  • Overview.
  • The Farm and Food System.
  • The Industrialization of U. S. Agriculture.
  • The Shift of Work from Farm Firms to Nonfarm Firms.
  • From Self-Sufficiency to Specialization and Interdependence.
  • Changes in Processing and Distribution.
  • The Transportation System and Product Flows.
  • World Markets and the Increasing Complexity of Coordinating Supply and Demand.
  • The Changing Role of Government.
  • Politics and the Food System.
  • Future Prospects.
  • Macro Forces Shaping U. S. Agriculture.
  • Growing Sensitivity to Macroeconomic Events.
  • Dimensions of Farm Financial Stress.
  • Financial Status of Farmers.
  • Financial Status of Farm Lenders.
  • Farm Solutions: The International Dimension.
  • Change in Monetary and Fiscal Policy.
  • Tax Policies.
  • Agricultural Policies.
  • The Changing Structure of Agriculture.
  • Recent Evolution in Farm Structure.
  • Family Farm Survival — Is It an Issue?.
  • The Future of Cooperatives.
  • Impact on Farm Families.
  • Implications for Rural Communities.
  • Policy Implications.
  • Concentration, Conglomerates, and Multinational Firms in the Food Marketing System.
  • Outlook.
  • Farm Production Inputs: Future Changes.
  • Land.
  • Water.
  • Labor.
  • Management.
  • Financial Capital.
  • Transportation.
  • Energy.
  • Technology and Productivity—Future Courses.
  • Productivity and Technology Evaluation.
  • Sources of New Technology.
  • The Relationship Between R & D and Economic Growth/Productivity.
  • Policy Issues Concerning Public and Private Research.
  • Property Rights: New Ideas, Secrecy Needs, and Profit.
  • Biotechnology: Genetic Engineering.
  • Potential Changes in Agriculture Through Biotechnology.
  • Technology in Food Processing.
  • What Is a New Food Product?.
  • Quality Control, Cost Reduction, and Productivity.
  • Meteorology and Climate Change.
  • Consumer Demand and Food Marketing.
  • ConsumerExpectations, Tastes, and Preferences.
  • Changes in Demand.
  • Business Firms Beyond the Farmer.
  • Food Manufacturers.
  • Food Retailing and Wholesaling.
  • Merchandising’s Role in the System.
  • International Agricultural Trade.
  • An Historical Perspective.
  • Future Agricultural Trade Policy.
  • Future Solutions.
  • Federal Farm Programs.
  • Why Government Policy?.
  • Historical Policy Perspective.
  • The Stage for Future Agricultural Policies.
  • Policy Alternatives.
  • The Role of Government in Agriculture.
  • Economic and Political Guides to the Future.
  • Characteristics of Government’s Future Role.
  • Coalitions Between Farmers and Nonfarmers.
  • Past and Present Goals.
  • Policy Problems and Remedial Strategies.
  • Credit and Agricultural Finance.
  • Food Safety Issues.
  • Tax Policies and Tax Management.
  • Federal or Private Sector Insurance Programs.
  • Market Orders.
  • Public Education and Research.
  • Natural Resources and the Environment.
  • Natural Resource Issues.
  • Wildlife and Agricultural Issues.
  • Policy Tools and Resource Policy.
  • Future Water Issues.
  • Soil Conservation.
  • Air Issues.
  • Toward a Sustainable Agriculture.
  • Suggested Readings.