Microcharacterization of Proteins von Roland Kellner | ISBN 9783527615704

Microcharacterization of Proteins

von Roland Kellner, Friedrich Lottspeich und Helmut E. Meyer
Mitwirkende
Autor / AutorinRoland Kellner
Autor / AutorinFriedrich Lottspeich
Autor / AutorinHelmut E. Meyer
Buchcover Microcharacterization of Proteins | Roland Kellner | EAN 9783527615704 | ISBN 3-527-61570-9 | ISBN 978-3-527-61570-4

Microcharacterization of Proteins

von Roland Kellner, Friedrich Lottspeich und Helmut E. Meyer
Mitwirkende
Autor / AutorinRoland Kellner
Autor / AutorinFriedrich Lottspeich
Autor / AutorinHelmut E. Meyer
Both a thorough introduction and laboratory guide!
This book is based on the lectures and demonstrations presented at a successful workshop organized by the authors. Expert contributions and the support of more than a dozen companies engaged in bioanalysis and instrumentation enabled the participants to familiarize themselves with the most recent developments e. g. in protein separation and characterization (including laser desorption-ionisation mass spectrometry), fragmentation and micro sequencing.
The workshop was held in the Max Planck Institute for Biochemistry at Martinsried. It helped graduate students and researchers from academia and industry both to understand and apply themselves the most sophisticated methods available. This book offers a stimulating combination of basic concepts and practical applications - and is thus useful at all levels.