Glucosinolates in Rapeseeds: Analytical Aspects

Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986

herausgegeben von J.-P. Wathelet

The BCR Programme - Food Analysis.
Comparison of Myrosinase Activity Assays.
Optimization of Silylation Reactions of Desulphoglucosinolates Before Gas Chromatography.
Determination of Glucosinolates in Crucifer Vegetables for Human Consumption and Rapeseed.
Approach to Determination of HPLC Response Factors for Glucosinolates.
Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity.
Comparison of Procedures for Optimum Extraction. Purification and Analysis of Desulfo Indolyl Glucosinolates.
Optimization of Glucosinolates Desulphation before HPL - Chromatography.
Analysis of Individual Glucosinolates in Rapeseeds. Comparison Between Different Methods.
Quantitative Analysis of Glucosinolates in Oilseed Rape Based on HPLC of Desulphoglucosinolates and HPLC of Intact Glucosinolates.
Quick Reflectometric Determination of Total Glucosinolate Contents in Trade Samples.
Analysis of Quality Parameters of Whole Rapeseed by N. I. R. S..
Glucosinolate Analysis in Whole Rapeseed by Near Infrared Reflectance Spectroscopy.
Future Requirements for Glucosinolate Analysis - a U. K. View.
Conclusions and Recommendations.
List of Participants.