Reihe Food Engineering SerieseBooks × Sustainable Innovation in Food Product Design Springer International PublishingeBook2021234,33 € Agents of ChangeEnzymes in Milk and Dairy ProductsSpringer International PublishingeBook2021213,99 € Quality Determinants In Coffee Production Springer International PublishingeBook202090,94 € Food Powders Properties and Characterization Springer International PublishingeBook2020160,49 € Nano-food EngineeringVolume OneSpringer International PublishingeBook2020171,19 € Food Safety Engineering Springer International PublishingeBook2020287,83 € Science and Technology of Fibers in Food Systems Springer International PublishingeBook202096,29 € Rheology of Semisolid Foods Springer International PublishingeBook2019106,99 € Traditional FoodsHistory, Preparation, Processing and SafetySpringer International PublishingeBook2019139,09 € Fruit PreservationNovel and Conventional TechnologiesSpringer USeBook2018160,49 €80 Treffer 1 2 3 4 5 ...