Reihe Food Engineering Series Engineering Principles for Food Process and Product Realization Keshavan NiranjanSpringer International PublishingSoftcover202353,49 € Engineering Aspects of Food Quality and Safety Springer International PublishingHardcover2023171,19 € Engineering Aspects of Food Quality and Safety Springer International PublishingeBook2023160,49 € Pulsed Electric Fields Technology for the Food IndustryFundamentals and ApplicationsSpringer International PublishingSoftcover2022181,89 € Delivering Functionality in FoodsFrom Structure Design to Product EngineeringSpringer International PublishingSoftcover2022139,09 € Challenges and Potential Solutions in Gluten Free Product Development Springer International PublishingSoftcover2022139,09 € Nonthermal Processing in Agri-Food-Bio SciencesSustainability and Future GoalsSpringer International PublishingHardcover2022160,49 € Nonthermal Processing in Agri-Food-Bio SciencesSustainability and Future GoalsSpringer International PublishingeBook2022149,79 € Engineering Principles for Food Process and Product Realization Keshavan NiranjanSpringer International PublishingHardcover202253,49 € Engineering Principles for Food Process and Product Realization Keshavan NiranjanSpringer International PublishingeBook202253,49 €237 Treffer 1 2 3 4 5 ...
