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Inhaltsverzeichnis
- Utilization of xylose by bacteria, yeasts, and fungi.
- d-Xylose metabolism by mutant strains of Candida sp..
- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.
- Biology and physiology of the d-xylose fermenting yeast Pachysolen tannophilus.
- Bioconversion of pentoses to 2,3-butanediol by Klebsiella pneumoniae.
- Bacterial conversion of pentose sugars to acetone and butanol.
- Lignin: Biosynthesis, application, and biodegradation.
