Reihe Food Engineering SeriesSpringer US ×eBooks × Fruit PreservationNovel and Conventional TechnologiesSpringer USeBook2018160,49 € Fruit PreservationNovel and Conventional TechnologiesSpringer USeBook2018160,49 € Minimally Processed Refrigerated Fruits and Vegetables Springer USeBook2017171,19 € Engineering Foods for Bioactives Stability and Delivery Springer USeBook2016160,49 € Engineering Foods for Bioactives Stability and Delivery Springer USeBook2016160,49 € High Pressure Processing of FoodPrinciples, Technology and ApplicationsSpringer USeBook2016309,23 € High Pressure Processing of FoodPrinciples, Technology and ApplicationsSpringer USeBook2016309,23 € Hyperspectral Imaging Technology in Food and Agriculture Springer USeBook2015117,69 € Hyperspectral Imaging Technology in Food and Agriculture Springer USeBook2015117,69 € Water Stress in Biological, Chemical, Pharmaceutical and Food Systems Springer USeBook2015106,99 €51 Treffer 1 2 3 4 ...
