Reihe Food Engineering Series

Selected Topics in Food Process Engineering

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Engineering Solutions for Sustainable Food and Dairy Production

Microwave Processing of Foods: Challenges, Advances and Prospects

Engineering Aspects of Food Quality and Safety

Nonthermal Processing in Agri-Food-Bio Sciences

Engineering Principles for Food Process and Product Realization

Pulsed Electric Fields Technology for the Food Industry

Delivering Functionality in Foods

Challenges and Potential Solutions in Gluten Free Product Development